Come and join us for a Spanish Fiesta where an exclusive four course dinner will be served, paired with Spanish wine.
This Gala Dinner will also host the Award Ceremony, an occasion to honour and celebrate the achievements of our outstanding corporate members although only one will receive the award.
Wednesday 30 November 7pm – 11pm
Regent Singapore. 1 Cuscaden Road. 249715
Appetizer: Alaska King Crab Marinated with Golden Pear, Citrus Infused Aloe Vera Crystal and Crispy Organic Baby Leek
Main Course:Spicy Apricot Glazed Barramundi with Anchovy Sautéed Butter Corn, Grilled Green Asparagus and Bitter Orange Dust or Butterfly Pea Confit Free Chicken Leg with Lime Mustard, Honey Glazed Yellow Zucchini Pearl and Sweet Potato Mousse
Dessert: Amedei Chocolate Marquise, Milk Chocolate Cream, Raspberry Coulis, Vanilla Gelato
Vegetarian Menu available under request when ordering tickets
Buy your tickets before November the 20th here:
Are you a member of the Chamber? Contact [email protected] asking for your special member’s price.